Brighten Up Your Dinner with this Delicious Lemon Garlic Shrimp Linguine Recipe

If you’re looking for a fresh and flavorful pasta recipe, this Lemon Garlic Shrimp Linguine is the perfect choice. The combination of tangy lemon, savory garlic, and succulent shrimp makes for a dish that’s sure to impress.


– 1 pound of linguine
– 1 pound of large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 cup of chopped fresh parsley
– 1/4 cup of freshly squeezed lemon juice (about 2 lemons)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– Grated Parmesan cheese, for serving


1. Cook the linguine according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the linguine and set it aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.

4. Add the cooked linguine, chopped parsley, lemon juice, salt, black pepper, and red pepper flakes (if using) to the skillet with the shrimp. Toss everything together to combine.

5. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

6. Serve the Lemon Garlic Shrimp Linguine hot, topped with grated Parmesan cheese.

This Lemon Garlic Shrimp Linguine recipe is a quick and easy dinner option that’s perfect for busy weeknights or special occasions. The bright and zesty flavors of lemon and garlic complement the succulent shrimp perfectly, while the linguine provides the perfect base for the dish. Give it a try and enjoy a delicious and satisfying meal!

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