Creamy Mushroom Fettuccine Alfredo Recipe: A Rich and Comforting Pasta Dish

Creamy mushroom fettuccine Alfredo is a delicious and comforting pasta dish that is perfect for a cozy night in or a special occasion. This dish is made with tender fettuccine noodles, creamy Alfredo sauce, and savory mushrooms. In this blog post, we’ll show you how to make this delicious dish from scratch.


– 1 pound fettuccine
– 2 tablespoons butter
– 8 ounces mushrooms, sliced
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish


1. Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic and cook until the mushrooms are tender and browned, about 5-7 minutes.

3. Add the heavy cream to the skillet with the mushrooms and garlic. Cook over low heat until the cream has thickened slightly, about 5 minutes.

4. Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

5. Add the cooked fettuccine to the skillet with the sauce and toss well to coat the pasta.

6. Serve the creamy mushroom fettuccine Alfredo hot, garnished with chopped parsley.

This creamy mushroom fettuccine Alfredo recipe is perfect for a cozy night in or a special occasion. The combination of tender pasta, creamy Alfredo sauce, and savory mushrooms is sure to satisfy your cravings. This recipe is easy to make and can be customized to your liking by adding extra garlic or a pinch of red pepper flakes for a little heat. Give it a try and enjoy a rich and comforting pasta dish in the comfort of your own home.

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