Easy Penne alla Vodka Recipe: A Creamy and Flavorful Pasta Dish

Penne alla vodka is a classic Italian dish that is loved by many. It’s a creamy and flavorful pasta dish that is perfect for a cozy night in or a special occasion. In this blog post, we’ll share with you an easy penne alla vodka recipe that can be made in under 30 minutes.


– 1 pound penne pasta
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/2 cup vodka
– 1 can (28 ounces) crushed tomatoes
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish


1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.

3. Pour in the vodka and stir until the vodka has reduced by half, about 3-5 minutes.

4. Add the crushed tomatoes to the skillet with the vodka and garlic. Let the mixture simmer for about 10 minutes until the sauce has thickened slightly.

5. Add the heavy cream and grated Parmesan cheese to the skillet with the tomato sauce. Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

6. Add the cooked penne pasta to the skillet with the sauce and toss well to coat the pasta.

7. Garnish the penne alla vodka with chopped parsley and serve hot.

This easy penne alla vodka recipe is perfect for a quick and delicious meal. The combination of tender pasta, creamy tomato sauce, and a hint of vodka is sure to satisfy your cravings. This recipe is customizable by adding extra vegetables such as spinach or mushrooms, or by using a different type of pasta. Give it a try and enjoy a creamy and flavorful pasta dish in no time!

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