From Scratch: Homemade Pasta Recipes

There’s something special about homemade pasta. The texture is different from store-bought pasta, and the flavors are more pronounced. Making homemade pasta may seem intimidating at first, but it’s actually quite simple and can be a fun activity to do with friends or family. Here are three recipes for homemade pasta to get you started:

Basic Egg Pasta

Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt

Instructions:
1. In a large bowl, mix together the flour and salt.
2. Create a well in the center of the flour mixture and crack the eggs into the well.
3. Using a fork, beat the eggs and gradually incorporate the flour mixture until the dough comes together.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
6. Roll out the dough into thin sheets using a pasta roller or a rolling pin. Cut the pasta into your desired shape, such as spaghetti or fettuccine.
7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes until al dente.

Spinach Pasta

Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 cup cooked spinach, squeezed dry

Instructions:
1. In a large bowl, mix together the flour, salt, and spinach.
2. Create a well in the center of the flour mixture and crack the eggs into the well.
3. Using a fork, beat the eggs and gradually incorporate the flour mixture until the dough comes together.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
6. Roll out the dough into thin sheets using a pasta roller or a rolling pin. Cut the pasta into your desired shape.
7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes until al dente.

Gluten-Free Pasta

Ingredients:
– 2 cups gluten-free flour blend
– 3 large eggs
– 1/2 teaspoon salt

Instructions:
1. In a large bowl, mix together the gluten-free flour blend and salt.
2. Create a well in the center of the flour mixture and crack the eggs into the well.
3. Using a fork, beat the eggs and gradually incorporate the flour mixture until the dough comes together.
4. Knead the dough for about 10 minutes until it’s smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
6. Roll out the dough into thin sheets using a pasta roller or a rolling pin. Cut the pasta into your desired shape.
7. Cook the pasta in a large pot of salted boiling water for 2-3 minutes until al dente.

Homemade pasta can be served with a variety of sauces, from a simple tomato sauce to a creamy Alfredo sauce. The possibilities are endless! Making homemade pasta is a great way to elevate your cooking game and impress your guests. So why not give it a try and see how delicious homemade pasta can be?