How to Make Homemade Beef Ravioli with Tomato Sauce

Homemade pasta is a delicious and rewarding way to elevate your cooking game. Making your own beef ravioli from scratch is easier than you might think, and the result is a plate of tender, flavorful pasta with a rich tomato sauce that will impress your family and friends. Here’s a step-by-step recipe to guide you through the process.


For the pasta dough:
– 2 cups all-purpose flour
– 3 large eggs
– 1 teaspoon salt
– 1 tablespoon olive oil

For the filling:
– 1 pound ground beef
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup breadcrumbs

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