How to Make Shrimp Scampi Linguine – A Classic Italian Dish

Shrimp Scampi Linguine is a classic Italian dish that is simple to make but packed with flavor. This dish combines succulent shrimp, garlic, butter, and white wine to create a delicious sauce that coats the linguine pasta perfectly. Here’s a step-by-step recipe to guide you through the process.

Ingredients:

– 1 pound linguine pasta
– 1/2 cup unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, finely chopped
– 1 pound large shrimp, peeled and deveined
– 1/2 cup white wine
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup fresh parsley, chopped
– 1/4 cup freshly grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water and set it aside. Drain the pasta and set it aside.

2. While the pasta is cooking, prepare the shrimp scampi sauce. In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.

3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Be careful not to overcook the shrimp.

4. Add the white wine, red pepper flakes, salt, and black pepper to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens slightly.

5. Add the cooked linguine to the skillet and toss gently to coat the pasta with the shrimp scampi sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out.

6. Sprinkle chopped parsley and grated Parmesan cheese over the top of the shrimp scampi linguine and serve immediately.

Shrimp scampi linguine is a perfect dish for a romantic dinner or a special occasion. The bold flavors of garlic, butter, and white wine combined with the succulent shrimp and perfectly cooked linguine make this dish a fan favorite. It’s also a great way to impress your guests with your cooking skills. Give this recipe a try and you won’t be disappointed!

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