One-Pot Chicken Alfredo Pasta Recipe: A Quick and Easy Weeknight Meal

Chicken Alfredo pasta is a classic Italian dish that is loved by many. It’s a creamy and savory meal that is perfect for a cozy night in or a special occasion. In this blog post, we’ll share with you a delicious and easy one-pot chicken Alfredo pasta recipe that can be made in under 30 minutes.


– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 pound fettuccine pasta
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish


1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the minced garlic to the pot with the chicken and sauté for 1-2 minutes until fragrant.

3. Pour in the chicken broth and bring the mixture to a boil. Add the fettuccine pasta and stir to combine.

4. Reduce the heat to medium-low and let the pasta cook, stirring occasionally, for about 10-12 minutes until the pasta is tender and most of the liquid has been absorbed.

5. Add the heavy cream and grated Parmesan cheese to the pot with the pasta and chicken. Stir until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

6. Garnish the one-pot chicken Alfredo pasta with chopped parsley and serve hot.

This one-pot chicken Alfredo pasta recipe is perfect for a quick and easy weeknight meal. It’s a great way to enjoy the flavors of chicken Alfredo without spending hours in the kitchen. This recipe is customizable by adding extra vegetables such as broccoli or mushrooms, or by using a different type of pasta. Give it a try and enjoy a delicious and satisfying meal in no time!

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