Spice Up Your Pasta Game with this Delicious Arrabbiata Recipe with Sausage

If you’re looking for a tasty and easy-to-make pasta recipe, look no further than this Spicy Arrabbiata Pasta with Sausage. With just a few simple ingredients and some basic cooking skills, you can create a mouthwatering dish that’s perfect for any weeknight dinner or special occasion.


– 1 pound of pasta (penne or rigatoni work well)
– 1 pound of spicy Italian sausage, casing removed
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 ounces) of crushed tomatoes
– 1 tablespoon of tomato paste
– 2 teaspoons of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (more or less depending on your spice tolerance)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving


1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set it aside.

3. In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

4. Add the can of crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine, and bring the sauce to a simmer.

5. Add the cooked sausage to the sauce and let it simmer for 5-10 minutes to allow the flavors to meld together.

6. Serve the sauce over the cooked pasta and top with grated Parmesan cheese.

This Spicy Arrabbiata Pasta with Sausage is sure to become a new favorite in your recipe repertoire. It’s a quick and easy recipe that packs a punch of flavor and spice. Perfect for a cozy night in, or for entertaining guests, this dish will have everyone asking for the recipe. Enjoy!

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